Fennel Salt

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 2 handfuls of wild fennel
  • 200 g (7 oz) salt flakes

Method

Pick the fennel fronds from the stems and place in a food processor with the salt. Blend until fine. Place on a tray and dry out in a warm kitchen for a couple of days. Once totally dry, store in an airtight container.