Puffed Barley

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 300 g (10½ oz) barley
  • 1 litre (35

Method

Put the barley in a saucepan of boiling water and cook for about 1 hour until the grain cracks. Strain and allow to cool. Preheat the oven to 85°C (185°F). Spread the barley on baking trays and dry in the oven