Puffed Amaranth

Preparation info

    • Difficulty

      Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 300 g (10½ oz) amaranth
  • 1 litre (35

Method

Put the amaranth in a saucepan of boiling water and cook for about 40 minutes until soft and tender. Strain. Preheat the oven to 85°C (185°F). Spread the amaranth on baking trays and dry in the oven for