Seaweed Dressing

• Cottonseed oil (for deep-frying)
• 300 g (10½ oz) kingfish bones
• 100

Half-fill a large saucepan with the oil and heat to 185°C (365°F). Deep-fry the kingfish bones until crisp and golden. Set aside to drain on kitchen paper. Put 2 litres (70 fl oz) water into a large saucep