Seaweed Dressing

Preparation info
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By James Viles

Published 2016

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  • Cottonseed oil (for deep-frying)
  • 300 g (10½ oz) kingfish bones
  • 100


Half-fill a large saucepan with the oil and heat to 185°C (365°F). Deep-fry the kingfish bones until crisp and golden. Set aside to drain on kitchen paper. Put 2 litres (70 fl oz) water into a large saucep