Brown Butter

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 1 kg (2 lb 4 oz) butter

Method

Put the butter in a large pan and boil until the milk solids begin to caramelise and the butter begins to foam and give off a nutty scent.

Store

In an airtight jar in the fridge for up to 1 week.