All-in-One Apricot and Almond Cake


Preparation info

  • Serves


    • Difficulty


Appears in

The Birthday Cake Book

The Birthday Cake Book

By Fiona Cairns

Published 2011

  • About

This is a very versatile recipe which you can use throughout the summer, ringing the changes by using seasonal, ripe fruit. Try combining sliced, ripe peaches with blackberries or blueberries or try raspberries, sliced plums, halved cherries or even blackcurrants and finely chopped mint (as long as the total weight of fruit is around 250g).