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Shio Koji Barbecued Duck Hearts with Horseradish
- Serves
4
- Difficulty
Easy
Published 2014
You will need to begin this recipe one day ahead
Ingredients
4 1 tablespoon - fleur de sel
3
Method
Trim the duck hearts of any fat and sinew. Put them in a sous-vide bag or resealable plastic bag with the shio koji and leave to marinate overnight.
Heat a barbecue or chargrill to high. When it is very hot, grill the duck hearts for 1 minute on each side. Remove from the heat and rest for 2 minutes. Cut each heart evenly in half, season lightly with fleur de sel then, using a microplan
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