Name: Popovers
Yield: Makes 12 Popovers
Ingredients: solid vegetable shortening; 2 tablespoons confectioners’ sugar; 1 teaspoon kosher salt; 6 large eggs, beaten; 2 tablespoons unsalted butter, melted; 2 cups whole milk; ¼ cup clarified unsalted butter (See “Other Ingredients”); 1 cup millet flour; 1 cup glutinous rice flour; 1 teaspoon guar gum; 1 teaspoon baking powder

Preparation info

Makes
12
Popovers

Difficulty
Easy

Appears in

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

About

These popovers are absolutely to die for. Their respectably crisp exterior gives way to a helplessly fluffy center where the custard flavor of the eggs really shines through. The popovers are appropriate anytime, whether slathered with fresh preserves and butter for breakfast or eaten plain with dinner. Either way, you and your guests will be flabbergasted that they are gluten-free!