Ginger Gingerbread

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Preparation info

  • Makes

    One 5-By-9 inch

    Loaf
    • Difficulty

      Easy

Appears in

Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

This gingerbread is a gorgeous way to warm even the coldest of hearts, as it is brimming with spices that are aromatic and satisfying. The flavor is layered and complex, with ginger in two different forms, making it all the more indulgent. One bite is never enough, very much like love.

Ingredients

  • cup sorghum flour
  • 1 cup cornstarch
  • 1 cup

Method

Position an oven rack in the center of the oven. Preheat the oven to 350°F. Liberally butter a 5-by-9-inch loaf pan.

In a stand mixer fitted with the paddle attachment, combine all the