Cream Cheese Icing

• 4 tablespoons unsalted butter at room temperature
• 8 ounces cream cheese at room temperature
• 1

In a stand mixer fitted with the paddle attachment, cream the butter on medium-high speed until smooth. Add the cream cheese and continue to mix until smooth. Reduce the speed to low and gradually beat in the sugar until smooth, then add the vanilla and beat on high until light and fluffy.