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2½ Dozen
CookiesEasy
By Karen Morgan
Published 2010
These old-fashioned cookies are fabulous because they are buttery and extremely simple. You can make them up to three days in advance of your planned event, or just keep a roll of the dough in the freezer for that unexpected get-together. Slice-and-bake cookies have always appealed to me because they make me feel like a schoolgirl again. Remember those high school nights in the kitchen with the log of ready-made chocolate chip cookie dough? Just you and your girlfriends, prank-calling boys,