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Karen Morgan

Ladyfingers

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Preparation info
  • Makes

    12

    Ladyfingers
    • Difficulty

      Medium

Appears in
Blackbird Bakery Gluten-Free
Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

Mastering the ladyfingers recipe opened the door to all the more complicated recipes I’d been dying to make but couldn’t because I lacked this key ingredient. These are standard for snack time and essential for layered desserts, like charlottes and tiramisù.

Ingredients

  • 4 large eggs, separated
  • ½ cup granulated sugar, plus 1 tablespoon

Method

Position an oven rack in the center of the oven. Preheat the oven to 350°F. Line two jellyroll pans with parchment paper or silicone baking mats.

In a stand mixer fitted with the whisk attachment, beat the egg yolks with the ½

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