Pomegranate Glaze

Preparation info
  • Makes

    ¾ Cup

    • Difficulty

      Easy

Appears in
Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

Ingredients

  • 3 tablespoons bottled pomegranate juice
  • 1 cup confectioners’ sugar, sifted
  • 1

Method

In a medium bowl, whisk together the pomegranate juice and confectioners’ sugar. Add the corn syrup and the lemon zest and whisk until smooth. Transfer the thick glaze to a pastry bag fitted with a small plain tip.