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Pomegranate Glaze
Preparation info
- Makes
¾ Cup
- Difficulty
Easy
Appears in
By Karen Morgan
Published 2010
Ingredients
3 tablespoons 1 cup 1
Method
In a medium bowl, whisk together the pomegranate juice and confectioners’ sugar. Add the corn syrup and the lemon zest and whisk until smooth. Transfer the thick glaze to a pastry bag fitted with a small plain tip.
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Components
- Pomegranate Glaze
Part of
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