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s’moresMedium
By Karen Morgan
Published 2010
Coming up with this graham cracker recipe was like opening a box filled with pictures from my childhood. It made me remember how my brothers and sisters and I would get into an absolute frenzy to make s’mores—so much so that we would roast the marshmallows over the blue flame on our mother’s gas stove rather than wait for the fire to be built.
These sublimely simple graham crackers topped with molten marshmallows and milk chocolate are just as fun to make at home as around the campf