Advertisement
10
Medium
By Karen Morgan
Published 2010
The first time I tried a traditional tarte Tatin, it wasn’t beneath a Parisian canopy on a beautifully named street in the City of Light. It was smack dab in the middle of downtown Austin, Texas, in the early fall of 2001, before my diagnosis and before I was married. But the man who presented this bit of culinary genius to me was none other than