Frangipane Tart with Blueberries and Red Currants


Preparation info

  • Serves


    • Difficulty


Appears in

Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

The presentation of a fresh fruit tart is always breathtaking, and this one has the added bonus of fabulous taste. The sweet and sour bursts of fruit exploding between your teeth, the delicacy of the frangipane, and the flakiness of the crust culminate in a magnificent tart that is sure to garner an abundance of compliments.



Position an oven rack in the center of the oven. Preheat the oven to 400°F. Remove the dough from the refrigerator and remove the plastic wrap at least 15 minutes before rolling out the dough.

On a work surface dusted with tapioca flour, roll out the dough to a