Classic Cherry Pies


Preparation info

  • Makes


    Individual Pies
    • Difficulty


Appears in

Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

There really is no time like the present and you shouldn’t let another day pass without having tasted one of these cherry pies. They are things of beauty and, as such, will never fade from the annals of my kitchen. This recipe is my Marilyn Monroe, my classic.


    Sweet Pâte Brisée

    Short Crust Dough

  • ¾ cup plus 2 tablespoons tapioca flour
  • ¾


For the dough: In a stand mixer fitted with the paddle attachment, combine all the dry ingredients and mix on low speed to blend. Add the butter and beat until the mixture resembles coarse bread crumbs. Add the eggs and mix on high speed until the dough turns in on itself. Turn out the dough onto a work surface that has been dusted with rice flour and knead for 3 turns. Divide in half and form