Blueberry Cobbler


Preparation info

  • Makes One 8 Inch Square Cobbler; Serves

    8 to 10

    • Difficulty


Appears in

Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

Blueberry cobbler has been one of my favorite desserts since I was a tadpole. The tang of the buttermilk biscuits combined with the explosively sweet warm blueberries and the cool wash of vanilla ice cream is a lesson in edible joy. Here’s a gluten-free version that will blow off the top of your head with pleasure.



  • ¼ cup cornstarch
  • 1 cup granulated sugar
  • ¾


For the filling: In a large, heavy saucepan, combine the cornstarch, granulated sugar, and cinnamon. Stir with a fork until there are no lumps and the cornstarch is evenly incorporated. Stir in the lemon juice and half of the blueberries, taking care not to smash the berries. Cook over medium heat until the blueberries begin to bubble, about 5 minutes. Carefully stir in the remaining blueberrie