Cream Cheese Frosting

Preparation info

  • Makes

    3½ Cups

    • Difficulty


Appears in

Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About


  • ½ cup (1 stick) unsalted butter, preferably cultured, at room temperature
  • two 8-ounce</


In a stand mixer fitted with the paddle attachment, cream the butter on medium speed until very smooth. Scrape down the sides of the bowl and add the cream cheese. Beat on medium-high speed until smooth. Sift the confectioners’ sugar over the cream cheese mixture and beat again until satiny. Beat in the vanilla just until combined. Use now, or cover and refrigerate for up to 1 week. If storing