Peanut Butter Icing

Preparation info
  • Makes

    2 Cups

    • Difficulty

      Easy

Appears in
Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

Ingredients

  • 6 tablespoons unsalted butter at room temperature
  • ¼ cup packed light brown sugar
  • 2

Method

In a stand mixer fitted with the paddle attachment, cream the butter with the light and dark brown sugars and the salt until it forms a ball. Add the peanut butter and mix until smooth, stopping to scrape down the sides of the bowl once or twice. Beat in the confectioner’s sugar, cream, and vanilla. Beat on medium speed until light and fluffy, about 45 seconds. Do not overwhip the icing, as it