Caramel Icing

Preparation info
  • Makes

    1½ Cups

    • Difficulty

      Easy

Appears in
Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

Ingredients

  • cups confectioners’ sugar, sifted
  • 1 teaspoon pure vanilla extract
  • ¼

Method

In a stand mixer fitted with the paddle attachment, combine the confectioners’ sugar and vanilla. In heavy medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat. Remove from the heat and immediately whisk in the heavy cream. Whisk for 1 minute. Add to the sugar and vanilla in the mixer bowl and mix on high speed until very smooth. Pour the mixt