Chocolate Cake, Squared

Preparation info

  • Makes One 8 Inch Four-Layer Cake; Serves


    • Difficulty


Appears in

Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

This cake is devilishly good and appropriate for any chocolate-lover, as it is made with chocolate in four different forms. The moist crumb of the cake and the richness of the icing make this a very noble birthday cake.


  • ¼ cup sorghum flour
  • ½ cup cornstarch
  • ½ cup


Position an oven rack in the center of the oven. Preheat the oven to 350°F. Butter two 8-inch round cake pans. Line each pan with a round of parchment paper and butter the paper.

In a