Pecan-Coconut Frosting

• 12 egg yolks
• 3 cups sugar
• 3 cups heavy cream</

In a heavy-bottomed saucepan, whisk the egg yolks, sugar, and cream together until smooth. Add the butter and cook over medium heat, stirring constantly until the mixture comes to a boil. Remove from the heat and fold in the coconut and pecans. Pour into a large bowl and let cool completely. The icing continues to thicken as it cools.