Coconut Seven-Minute Icing

Preparation info

  • Makes

    4 Cups

    • Difficulty

      Easy

Appears in

Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

Ingredients

  • ½ cup sugar
  • ¼ cup water
  • 2 large egg whites

Method

In a small, heavy saucepan, combine the sugar and water. Bring to a boil over medium-high heat, tilting the pan back and forth several times to make sure the sugar has dissolved, and cook until the temperature registers 239°F (soft-ball stage) on a candy thermometer. This will take several minutes.

Meanwhile, in a stand mixer fitted with the whisk attachment, combine the egg whites and