Mandarin Orange Crepes

• one 8-ounce package cream cheese at room temperature
• ¼ cup confectioners’ sugar, sifted

In a stand mixer fitted with the paddle attachment, beat the cream cheese until very smooth. Add the confectioners’ sugar, vanilla, and zest, beating on high speed until smooth, about 1 minute, stopping to scrape down the sides of the bowl at least once.

In a small, heavy saucepan, combine the orange juice and granulated sugar. Bring to a boil over medium-high heat and cook to reduce un