Ginger Crème Brülée

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Preparation info
  • Makes

    6

    Custards
    • Difficulty

      Medium

Appears in
Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

Custards became my quiet meditation while I was cooking in France. They became a balm after the days of struggling with foreign language and ingredients, treks to the market, and the nonstop meticulous prepping of food. When I just wanted something to work without question, I always made a custard to make myself feel better.

After all of my experiments of infusing with the various herbs I found growing in and around the château, custards became not only my source of calm, but a medi