Ginger Crème Brülée


Preparation info

  • Makes


    • Difficulty


Appears in

Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

Custards became my quiet meditation while I was cooking in France. They became a balm after the days of struggling with foreign language and ingredients, treks to the market, and the nonstop meticulous prepping of food. When I just wanted something to work without question, I always made a custard to make myself feel better.

After all of my experiments of infusing with the various herbs I found growing in and around the château, custards became not only my source of calm, but a medi