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6 to 8
Easy
By Karen Morgan
Published 2010
During my sojourn in France, I was stunned to see how passionate the French were about their confiture (fruit preserves) making. I would see townspeople with ten-pound bags of apricots and equally large bags of sugar as they marched home to prepare their prized confections. Curious, I thought I would see what all the fuss was about and decided to buy a few apricots to taste them. My taste buds stood at attention and salivated for more of that tart sweet flesh. Then I imagined what it would