Apricot Clafoutis

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Preparation info

  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in

Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

During my sojourn in France, I was stunned to see how passionate the French were about their confiture (fruit preserves) making. I would see townspeople with ten-pound bags of apricots and equally large bags of sugar as they marched home to prepare their prized confections. Curious, I thought I would see what all the fuss was about and decided to buy a few apricots to taste them. My taste buds stood at attention and salivated for more of that tart sweet flesh. Then I imagined what it would