Clarified Butter

Preparation info
  • Makes

    ⅔ cup

    • Difficulty

      Easy

Appears in
Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

Method

The clear butterfat from melted butter, used when you want to heat butter to a high heat without browning it. To make clarified butter: In a small, heavy saucepan, melt 1 cup (2 sticks) unsalted butter over low heat. Remove from the heat and skim the foam from the top. Pou