Grilled Black Pudding with Pan-Fried Foie Gras, Salad of Pickering Watercress, Apple & Vanilla Chutney, Scrumpy Reduction.

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in

By Andrew Pern

Published 2008

  • About

The Star’s No.1 bestseller. This dish is easily the most popular, remaining on the menu for at least the last nine years. It has been eaten by Lords, Ladies, famous actors, famous foodies, famous artists (aka Caine. Ronay and Hockney) as well as the locals alike. Very much a rich man, poor man dish. Using the North Country staple of black pudding with the luxurious pan-fried foie gras, teamed with the apples and peppery Picketing watercress. Perfect!