Beer-Battered Scarborough Woof with Seared Sea Scallops, Warm Fortunes’ Kipper Salad, Tartare Hollandaise

Preparation info
  • Serves


    • Difficulty


    • Ready in

      55 min

Appears in

By Andrew Pern

Published 2008

  • About

Scarborough ‘Woof’ is a much loved fish of the North Sea coast. From Whitby to Filey, Yorkshire fishermen, or more likely their wives, have taken great pride in their local speciality. It belongs to a family referred to sometimes as a marine catfish. Strange, as it does not have the whiskers of a traditional catfish but does have the formidable teeth of a dog, (maybe that’s where the name Woof comes from!)