Make the beer batter - set aside. Make hollandaise with additions - set aside in a luke warm place. Cook kippers, remove bones, keep warm. When all ingredients, components of the dish are assembled, the putting together of the dish is quite simple. Firstly heat a frying pan with a little olive oil for the scallops. Coat the Woof in seasoned flour, then dip into the batter and deep fry until golden brown. Cook for 3-4 minutes. While these are cooking season and sear the king scallops in a little olive oil, colour lightly for approx 1-1½ minutes each side, dress the salad leaves, add the kipper then arrange on a long plate or down the centre of a round one. Alternate Woof salad, scallop, salad, Woof, scallop and spoon over a little hollandaise on to each scallop, garnish with chervil, serve immediately.
Dissolve yeast with a little beer, then when mixed up add the rest of the beer gradually. Sieve the flour and salt into a bowl and make a well in the centre. Pour in the beer and dissolved yeast and whisk into a batter. Leave covered for 1 hour before using at room temperature.