Butter-Roast Sand Hutton Asparagus with Shavings of Aged York Ham, Garden Mint Hollandaise

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in

By Andrew Pern

Published 2008

  • About

The inspiration for this really very simple dish came from dining at “L’atelier de Joel Robuchon” in London’s Theatreland. Having gained a massive worldwide reputation of Michelin starred operations before this, Robuchon has now gone for a lot simpler, sleeker style letting the ingredients ‘do the work’. The plate of Iberico ham from the acorn-grazing woodland pig native to the south and west of Spain was simply that, sliced in front of us, and served on waxed paper with fresh tomato toasts