Charles Ashbridge’s Gloucester Old Spot Suckling Pig Loin with a Black Pudding Bundle, Ampleforth Apples, Mulled Cider Juices and Garden Sage “Soubise”

You can’t beat the crisp golden crackling of roast pig, even nicer if it’s from tender suckling pig, We serve this with a little bundle or ‘faggot’ of black pudding, with spiced, fruity cider sauce. In the depth of autumn, it’s a perfect late Sunday lunch meal in front of the fire with a glass or two of dry cider.