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four
Complex
3 hr 30
By Andrew Pern
Published 2008
This is great comfort food with a bit of class. The old-fashioned braising of the neck of mutton, smartened up with the Penny Royal “Paloise”. Paloise being a minted hollandaise sauce. Penny Royal is a certain unusual type of mint, traditionally used in recipes for black pudding. The Moorland Project, where we source our mutton, comes from a group of farmers from the heathered high terrain of Rosedale, Spaunton and Farndale, all within a ten mile radius of each other. It is the largest cont