Black Pudding Mole Meatballs

Preparation info
  • Serves


    • Difficulty


Appears in
Bold: Big Flavour Twists to Classic Dishes

By Nisha Katona

Published 2024

  • About

Bump up the flavour of your meatballs with black pudding and chocolate, and serve them Mexican style with a thick, rich, mole sauce. The truly bold can try it with 100% cocoa chocolate, which is very authentic but slightly more bitter-tasting. For a smoother result, 75% chocolate is just as good. You can make the meatballs and cook them and the sauce in the same pan so all the tasty meat juices get added to the sauce. This is a simplified mole sauce as authentic versions can have up to 50 i