Blueberry-Coconut Tart

Name: Blueberry-Coconut Tart
Yield: Makes 6 Tarts
Cuisine: United States
Ingredients: 6 partially baked tart shells (see note), made with Standard Tart Dough, rings left on; 6 partially baked tart shells (see note), made with Standard Tart Dough, rings left on; 1¼ cups unsweetened shredded coconut; 1 pint blueberries; ¾ cup plus 2 tablespoons heavy cream; ¾ cup granulated sugar

Preparation info

Makes
6
Tarts

Difficulty
Medium

Appears in

Book of Tarts

By Maury Rubin

Published 1995

About

I’m not the outdoors type—mountains and lakes are nice, but I prefer the streets of New York City. Even so, my instinct tells me that this is the ideal tart for a picnic: It’s easy and quick to make, and it’s sturdy, so it travels well.

Ingredients

¾ cup granulated sugar
¾ cup plus 2 tablespoons

Americas
United States
New York City
Pastry
Dessert
New York
Pie
Vegetarian

Method

Preheat the oven to 350°F.
Combine the sugar and cream in a small saucepan and heat over medium heat, stirring gently, until the sugar has dissolved. Remove from the heat and let cool for 10 minutes.
Combine the blueberries and coconut in a m