Advertisement
World’s First Stuffed Raspberry Tart™
Preparation info
- Makes
6
Tarts - Difficulty
Medium
Appears in
By Maury Rubin
Published 1995
To me, the hollow interior of the raspberry calls out for a filling. Customers are always excited when they realize that what’s stuffed is the raspberry itself! Form and function.
Ingredients
2 ounces 1 pint 1½
Method
- Line a baking sheet with parchment paper.
- Fill two or three small paper pastry bags with the melted chocolate. Cut a small opening in the tip of one, and set the others aside in a warm place.
- To stuff the raspberries, hold each berry upside down and pipe chocolate into the interior, then lay the berry on its side on
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe