Maury Rubin

World’s First Stuffed Raspberry Tart™

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Preparation info
  • Makes

    6

    Tarts
    • Difficulty

      Medium

Appears in
Book of Tarts
Book of Tarts

By Maury Rubin

Published 1995

  • About

To me, the hollow interior of the raspberry calls out for a filling. Customers are always excited when they realize that what’s stuffed is the raspberry itself! Form and function.

Ingredients

  • 2 ounces bittersweet chocolate, melted
  • 1 pint raspberries
  • 1½

Method

  1. Line a baking sheet with parchment paper.
  2. Fill two or three small paper pastry bags with the melted chocolate. Cut a small opening in the tip of one, and set the others aside in a warm place.
  3. To stuff the raspberries, hold each berry upside down and pipe chocolate into the interior, then lay the berry on its side on