Passion Fruit Tart with a Raspberry Polka Dot

Passion fruit has a tart edge, and a passion fruit dessert should have one too. This tart gives you tang that’s true to its source, along with some built-in sweet (via raspberry preserves) to help tame it. Design-wise, this was the first-born of City Bakery tarts. When I developed it, its strong geometry and simple beauty really struck me. The spare designs of all of the other tarts followed.