Name: Pear, Pineapple, and Pepper
Yield: Makes 6 Tarts
Ingredients: ⅔ cup heavy cream; 2 medium Bartlett pears; ¼ cup granulated sugar; ¼ ripe pineapple; ¼ teaspoon coarsely ground white pepper or black pepper; Juice of ½ lemon; 6 partially baked tart shells (see note), made with Cracked Pepper Tart Dough, rings left on

Preheat the oven to 375°F.

Combine the sugar and cream in a medium saucepan, and heat over medium heat, stirring gently, until the sugar has dissolved. Remove from the heat.

Peel the pears, slice lengthwise in half, and core. Cut them into 1-

Pear, Pineapple, and Pepper

Ingredients

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