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Figs, Hazelnuts, and Honey
Preparation info
- Makes
6
Tarts - Difficulty
Medium
Appears in
By Maury Rubin
Published 1995
Sweet and rich, with a little crunch. You can make these flavors even more special by combining them with the right bottle of dessert wine. I recommend Malvasia delle Lipari, an Italian wine that’s deep amber in color, full of body, and rich enough to stand up to the flavors of the tart.
Ingredients
½ cup 1 tablespoon 2 tablespoons
Method
- Preheat the
oven to .375°F - Combine the cream and honey in a small saucepan, and stir over medium heat until the honey has dissolved. Remove from the heat and set aside for 5 minutes.
- Meanwhile, slice the figs: Cut large figs into 4 pieces and
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