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Agnes B. Marshall

10.—Almond or Orgeat Cream Ice

Crème d’Amandes*

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Book of Ices
Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

Blanch, peel, and pound half a pound of sweet almonds mixed with 6 or 7 bitter ones. During the pounding add a teaspoonful of

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