10.—Almond or Orgeat Cream Ice

Crème d’Amandes*

Preparation info

    • Difficulty

      Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

Blanch, peel, and pound half a pound of sweet almonds mixed with 6 or 7 bitter ones. During the pounding add a teaspoonful of