14.—Biscuit Cream Ice

Biscuits glacés à la Crème

Preparation info

    • Difficulty

      Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

This ice can be made with the pieces of any kind of biscuit; rub them through the wire sieve and finish as for brown bread ice. Serve as a dinner, dessert, or supper ice.