74.—Jasmine Ice Water

Eau de Jasmin

Preparation info

    • Difficulty

      Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

This is made in the same way as bergamot, only essence of jasmine is used instead of bergamot. Freeze for moulding or to serve rough. This is very good served with meringues arranged with