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Agnes B. Marshall
100.—
Vanilla Soufflé
Soufflé à la Vanille
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Preparation info
Difficulty
Easy
Appears in
top 1000
Book of Ices
By
Agnes B. Marshall
Published
1885
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Recipes
Contents
Method
Prepare the
soufflé
dish or paper case. Put into a whipping-tin
4
raw yolks of eggs
,
2
whites
,