105.—Sovereign Bombe

Bombe à la Souveraine

Preparation info

    • Difficulty

      Easy

Appears in

Book of Ices

By Agnes B. Marshall

Published 1885

  • About

Method

Line the sides and top of a bomb-shaped mould with a layer of almond ice cream, and fill up the interior with a tea mousse (see recipe for coffee mousse).

Freeze i