Garlic & Thyme Mushrooms on Toast

Name: Garlic & Thyme Mushrooms on Toast
Yield: Serves 4
Cuisine: Australian
Ingredients: 4 slices white sourdough, toasted; 6 garlic cloves, peeled; Sea salt flakes and freshly cracked black pepper, for seasoning; 2 bunches rocket; 12 medium field mushrooms; 4 fresh thyme sprigs; 2 tbsp lemon extra virgin olive oil; 60 ml (¼ cup) vegetable oil; 2 tbsp classic dressing; Shaved parmesan, for serving

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

2 bunches rocket
2 tbsp classic dressing
Sea salt flakes and

Europe
Oceania
Australia
United Kingdom
Sydney
Mediterranean
Vegetarian
Breakfast

Method

Begin with making the garlic & thyme mushrooms. Trim a little off each mushroom stem and discard. Use the back of a knife to lightly smash the garlic cloves.
Heat the oil in a large frying pan over medium-high heat. Arrange half the mushrooms in the pan, stem-side down. Add half the garlic and thyme to the pan. Season with salt and pepper. Cook for 3-4 minu