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Marinated Beetroot with Goat’s Curd, Apple & Aged Balsamic
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2023
Ingredients
1 - Sea salt flakes and freshly cracked black pepper, for seasoning
120 g
Method
- Begin with making the apple crisps. Line a dehydrator tray with baking paper. Use a mandoline to slice the apple vertically into 1mm-thick slices, cutting all the way across the core. Place the sugar syrup in a bowl. Dip the 4 largest centre apple slices in the sugar syrup and arrange on the lined tray. Cook at 60°C for 8-10 hours, or overnight, or until the apple is cri
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