Marinated Beetroot with Goat’s Curd, Apple & Aged Balsamic

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook

By Simon Sandall

Published 2023

  • About

Ingredients

  • 1 Granny Smith apple
  • Sea salt flakes and freshly cracked black pepper, for seasoning
  • 120 g goat’s curd

Method

  1. Begin with making the apple crisps. Line a dehydrator tray with baking paper. Use a mandoline to slice the apple vertically into 1mm-thick slices, cutting all the way across the core. Place the sugar syrup in a bowl. Dip the 4 largest centre apple slices in the sugar syrup and arrange on the lined tray. Cook at 60°C for 8-10 hours, or overnight, or until the apple is cri