Begin with making the ponzu gel. Place the ponzu sauce in a bowl. Sprinkle in the Thick N Cold and whisk until the mixture thickens to a gel consistency.
Next, make the tuiles. Line a baking tray with paper towel. Whisk the flour, salt, oil and 200ml water in a bowl until well combined and smooth. Heat a 20cm non-stick frying pan over medium heat and lightly sp
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe