Begin with making some parmesan crisps. Line a microwave-safe plate with baking paper. Evenly sprinkle the parmesan over the baking paper until 5mm thick. Microwave for 40-60 seconds or until melted and golden. Transfer parmesan crisp on the paper to a benchtop to crisp up and cool completely. Break into small (about 5cm long) shards.
Next, make the pumpkin pur
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