Label
All
0
Clear all filters

Recipe 222

Rate this recipe

Preparation info
  • Makes about

    350 ml

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook

By Simon Sandall

Published 2023

  • About

This sauce originated from a recipe that “went wrong” for Noreen Wee, a staff member at Aria. Like many famous sauces created by accident (like Worcestershire), we tweaked it and it’s become a staple in my kitchen and many others in Australia. We didn’t know what to call it: “222” happened to be the next number in our recipe catalogue box! Noreen and her husband, Tim, now run the very successful Sydney cafe, High St. <

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title