Recipe 222

This sauce originated from a recipe that “went wrong” for Noreen Wee, a staff member at Aria. Like many famous sauces created by accident (like Worcestershire), we tweaked it and it’s become a staple in my kitchen and many others in Australia. We didn’t know what to call it: “222” happened to be the next number in our recipe catalogue box! Noreen and her husband, Tim, now run the very successful Sydney cafe, High St. <